Hypocalcemia Prevention 101
Hypocalcemia—both clinical and subclinical—can easily be prevented. Yet according to Reinhardt et al., 2011, more than half of multiparous cows develop subclinical hypocalcemia shortly after…
Read MoreAre you Feeding to Meet the Cow’s Genetic Potential?
Just as race cars require high-octane fuel to achieve top speeds, today’s dairy cows require more high-performance nutrients to achieve top milk production.
Read MoreThe Cooperative That Ties It All Together
Do you know where your feed comes from? Meet the farmers growing the soybeans that become SoyPlus and the cooperative overseeing the entire process. The…
Read MoreTrue Nutrition: The Benitz Dairy Story
The Benitz family always strives to improve. That’s why they introduced DCAD to their western Wisconsin dairy. “I knew the potential of our herd, but…
Read MoreWhat You Should Know About New Milk Fever Research
New research supports feeding a negative DCAD, but there’s more you should know! SoyChlor explains.
Read MoreZeroing in on Subclinical Hypocalcemia
New research from Cornell University has identified a cut-point for blood calcium concentrations in prepartum cows that can be used to predict which cows are…
Read MoreAcreEdge Soybeans Ensure Quality
SoyPlus is a member of the Dairy Nutrition Plus product line produced by Landus Cooperative. The company sources soybeans from 7,000 farmer-owners throughout Iowa and…
Read MoreSoyChlor Makes Life Easier at this Idaho Dairy
Mike and Connie Thompson were new to the dairy business when they started taking care of 300 Holsteins in 1999. But they rose to the…
Read MoreMeet Godfrey Dairy
When Godfrey Dairy owner Dave Clark got his start in the dairy business at 17 he had 40 cows. Now his Madison, GA dairy is…
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